The Eagle Hotel Restaurant
- Menu

Eagle Hotel Bar and Restaurant
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Dinner served Friday and Saturday 5-9pm

Menu*

Appetizers

Stuffed Clams
$4.50
Breaded Mushrooms
$4.00
Onion Rings
$4.00
Mozzarella Sticks
$5.00
French Fries
$3.00
Jalepeno Poppers
$4.50

 

Short Order

Hamburger
$4.00
   with French Fries
$4.75
Cheeseburger
$4.25
   with French Fries
$5.00
Hot Dog
$2.25
   with French Fries
$3.00
Soup & Salad Bar (all you can eat)
$7.95

Entrees

Soup, salad bar (1 trip), rolls and choice of rice, baked potato, french fries, or pasta included.

Four Piece Chicken Dinner
$9.95
Chicken Fingers
$8.95
Chicken Parmiagiana with Spaghetti
$9.95
One-half Baked Chicken
$9.95
Char-grilled Chicken Breast
$8.95
 
New York Strip Steak (petite cut)
           (regular cut)
$12.95
$14.95
Prime Rib (petite cut)
           (regular cut)
           (king cut)
$14.95
$16.95
$19.95
 
Eggplant Parmigiana
$7.95
 
Fried Clam Strips
$7.95
Fried Fantail Shrimp
$9.95
Fried Shrimp
$7.95
Broiled Haddock
          (Cajun or Garlic)
$10.95
$11.95
Fried Haddock
$9.95
Broiled Scallops
$12.95
Fried Scallops
$9.95
Blackened Cajun Scallops
$15.95
 
Additional trips to the salad bar
$1.95
Soup & Salad Bar (as a meal - all you can eat)
$7.95

 

*Prices subject to change

Serving Dinner Friday & Saturday 5-9PM

The Eagle Hotel ~ Main Street (Rte. 414) ~ Lodi, NY 14860

For reservations please call
607-582-9903